ServSafe Certified

Chef Janet is
servsafe Certified

American Personal & Private Chef Association

Chef Janet is
member of APPCA.


Resident Chef - Frequently Asked Questions

Do you cook in my kitchen?
Yes.  I am licensed and insured to do so.  

Do I need to provide specific equipment?
No I will bring all of the necessary cooking equipment with me.

How long will it take you?

Approximately 4 to 6 hours depending on the number of meals provided.

Are you able to accommodate special diets?

Yes. I would be happy to discuss your dietary needs.