Resident Chef - Personal Chef Menu
Poultry
Sautéed Chicken Breasts with Asian Style Sweet and Sour Pan Sauce
Provençal Chicken with Tomatoes, Basil and Olives
Grand Marnier Chicken
Chicken Parmesan
Coq au Vin
Baked Chicken Breasts with Parmesan Garlic Crust
Chicken with Mushrooms and Leeks
Garlic Chicken with Sweet Roasted Pepper Sauce
Ginger Chicken
Creole Chicken Fricassée
Chicken Marbella
Chicken Cacciatore
Chicken Chili
White Chicken Chili
Chicken and Shrimp Jambalaya
Chicken Enchiladas with Red Chile Sauce
Old Fashioned Chicken Pot Pie
Oven Fried Chicken
Maple Syrup and Mustard Glazed Cornish Hens
Apricot and Ginger Glazed Cornish Hens
Turkey Meatloaf
Turkey Chili Tex Mex
Turkey Sausage Lasagna
Beef
Asian Style Flank Steak
Dry Rubbed Flank Steak with Onion Relish
Teriyaki Flank Steak
Beef Short Ribs Provencal
Roasted Vegetable Meatloaf
Sweet and Sour Meatballs
Moroccan Meatballs in Spicy Tomato Sauce
Beef Bourguignon
Filet of Beef Bourguignon
Peter Gzowski’s Beef Stew
Korean Grilled Beef
Beef Satay with Peanut Sauce
Steak Tips with Mushrooms, Garlic and Thyme
Stir Fried Beef with Snow Peas and Cashews
Beef Chili
Old Fashioned Pot Roast
Pork
Pork Tenderloin with Maple Glaze
Roasted Pork Tenderloin with Cranberry Port Sauce
Plum Glazed Pork Tenderloin
Honey and Hoisin Pork Tenderloin
Herb Rubbed Pork Tenderloin with Creamy Horseradish and Apple Sauce
Pork Chops with Spicy Orange Glaze
Mediterranean Pork Chops
Peach Glazed Grilled Pork Chops
Pork Chops with Creamy Mustard Sauce
Garlicky Pork Cutlets with Proscuitto, Lemon, and Sage
Skillet Sausage and Peppers
Fall off the Bone Baby Back Ribs
Veal
Veal Casserole with Creamy Mushroom Sauce
Veal Roll-ups with Spinach and Proscuitto
Osso Bucco
Veal with Lemon Parsley Sauce
Veal with Porcini Marsala Pan Sauce
Veal with Tarragon Sherry Cream Sauce
Veal Piccata
Lamb
Spicy Lamb Kebobs
Braised Lamb Chops with Tomatoes, Rosemary, and Olives
Lamb Curry
Rack of Lamb with Red Wine and Rosemary Pan Sauce
Fish
Seared Salmon with Balsamic Glaze
Honey Nut Coated Salmon
Apple and Horseradish Glazed Salmon
Orange and Soy Marinated Sea Bass
Lemon Halibut with Caper Sauce
Pan Roasted Halibut with Roasted Cherry Tomatoes and Butternut Squash
Steamed Halibut with Spicy Ginger Sauce
Pecan Crusted Tilapia
Spicy Sautéed Tilapia with Olives and Cherry Tomatoes
Grilled Tuna with Balsamic Glazed Scallions and Wasabi Mustard
Pan Seared Grouper with Lemon and Capers
Pan Seared Grouper with Roasted Tomato Sauce
Seafood
Coconut Curry Shrimp
Chipotle Glazed Shrimp
Sautéed Shrimp with Curried Apricot Glaze
Sesame Ginger Shrimp
Cajun Shrimp
Gumbo with Andouille Sausage
Crab Cakes with Red Pepper Sauce
Crab Cakes with Remoulade Sauce
Pasta
Baked Ziti with Sausage
Baked Capellini with Chicken and Four Cheeses
Turkey Sausage Lasagna
Hearty Beef Lasagna
Shrimp Scampi
Old Fashioned Macaroni and Cheese
Chicken Tettrazini
Creamy Farmer’s Pasta with Pancetta and Four Cheeses
Vegetarian
Spinach Pie
Skillet Strata with Asparagus and Boursin
Stewed Lentils and Tomatoes
Eggplant Parmesan with Marinara Sauce
Risotto with Wild Mushrooms and Spinach
Vegetable Pot Pie
Indian Style Vegetable Curry
Soups
Cheese and Potato Soup
Potato Leek Soup
Roasted Tomato and Basil Soup
Rosemary and White Bean Soup
Provencal Style Beef and Bean Soup
Split Pea and Country Ham Soup
Corn and Roasted Red Pepper Chowder
Fall Minestrone
Roasted Vegetable Soup
Quiches and Tarts
Corn Bacon and Green Onion Tart
Zucchini, Sundried Tomato and Basil Tart
Onion, Cheese and Bacon Tart
Quiche Lorraine
Ham and Asparagus Quiche
Leek and Goat Cheese Quiche
Sides Menu
Vegetables
Thai Style Asparagus with Chiles, Garlic and Basil
Roasted Asparagus with Parmesan
Sautéed Asparagus with Snap Peas
Sautéed Spinach with Pinenuts, Caramelized Onions and Dried Apricots
Spinach Gratin
Garlicky Sautéed Spinach
Southwestern Corn with Cilantro and Red Pepper
Corn Pudding
Sautéed Green Beans with Shallots and Pancetta
Hoisin Roasted Green Beans
Roasted Mushrooms with Green Peas and Tomatoes
Sautéed Peas with Pancetta, Onions and Parsley
Pan Braised Carrots with Orange and Rosemary
Maple Glazed Carrots
Honey Roasted Root Vegetables
Cider Roasted Root Vegetables
Turnip Apple Mash with Thyme
Roasted Cauliflower with Brown Butter and Sage
Pan Roasted Broccoli with Lemon Brown Butter
Broccoli with Pan-Roasted Peppers
Sautéed Zucchini and Summer Squash with Parmesan
Caramelized Butternut Squash
Braised Red Cabbage
Starches
Mexican Rice
Brown Rice Pilaf with Broccoli
Brown Rice Pilaf with Parmesan Lemon and Herbs
Brown Rice and Wheat Berry Pilaf with Acorn Squash, Spinach and Shallots
Herbed Basmati Rice
Basmati Rice Pilaf with Zucchini, Roasted Red Pepper and Parsley
Basmati Rice with Basil and Mint
Pistachio Rice
Rice Pilaf with Shallots and Parmesan
Jasmine Rice Pilaf with Peas, Chives, Lemon, and Almonds
Coconut Rice
Roasted Potato Trio
Old Fashioned Scalloped Potatoes
Cheddar Scalloped Potatoes
Potato and Fennel Gratin with Gruyere
Garlicky Mashed Potatoes
Buttermilk Mashed Potatoes
Orange Maple Roasted Sweet Potatoes
Rosemary Sweet Potato Puree
Couscous with Pine Nuts
Spicy Vegetable Couscous
Creamy Parmesan Orzo
Creamy Risotto Bake
Maple Baked Beans
Salads
Greek Salad
Spinach Salad
Classic Caesar Salad
Mediterranean Couscous Salad with Cranberries and Almonds
Mixed Greens with Pecans, Goat Cheese and Dried Cranberries
Green Salad with Asparagus, Mushrooms, and Lemon Vinaigrette
White Bean and Asparagus Salad
Orzo Salad with Roasted Vegetables and Feta
Pesto and Pea Pasta Salad
Mixed Greens with Pears and Toasted Pecans