Resident Chef - Personal Chef Menu
Poultry
Balsamic Glazed Chicken with Basil
Goat Cheese, Apricot, and Sage Stuffed Chicken Breasts
Sautéed Chicken Breasts with Asian Style Sweet and Sour Pan Sauce
Provencal Chicken with Tomatoes, Basil and Olives
Grand Marnier Chicken
Chicken Parmesan
Chicken with Mushrooms and Leeks
Garlic Chicken with Sweet Roasted Pepper Sauce
Chicken Marbella
Chicken Cacciatore
Chicken Divan
Chicken Chili
Chicken Piccata
Chicken Souvlaki
Chicken Wellington with Red Currant Sauce
White Chicken Chili
Chicken and Shrimp Jambalaya
Chicken Gumbo
Chicken Enchiladas with Red Chile Sauce
Old Fashioned Chicken Pot Pie
Oven Fried Chicken
Oven Baked Chicken Fingers
Sesame Chicken Drumettes
Sesame Chicken Fingers with Peanut Sauce
Parmesan Chicken with Mixed Greens
Sweet and Sour Chicken Stir Fry with Cashews
Turkey Meatloaf
Roast Turkey Breast with Rosemary and Garlic
Turkey Chili Tex Mex
Turkey Sausage Lasagna
Beef
Asian Style Flank Steak
Dry Rubbed Flank Steak with Onion Relish
Teriyaki Flank Steak
Beef Short Ribs Provencal
Apple Meatloaf
Sweet and Sour Meatballs
Moroccan Meatballs in Spicy Tomato Sauce
Beef Bourguignon
Filet of Beef Bourguignon
Peter Gzowski’s Beef Stew
Beef Satay with Peanut Sauce
Steak Tips with Mushrooms, Garlic and Thyme
Stir Fried Beef with Snow Peas and Cashews
Beef Chili
Old Fashioned Pot Roast
Pork
Apple Cider Glazed Pork Tenderloin
Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo
Pork Tenderloin with Maple Glaze
Roasted Pork Tenderloin with Cranberry Port Sauce
Honey and Hoisin Pork Tenderloin
Herb Rubbed Pork Tenderloin with Creamy Horseradish and Apple Sauce
Pork Chops with Spicy Orange Glaze
Mediterranean Pork Chops
Pork Chops with Creamy Mustard Sauce
Garlicky Pork Cutlets with Proscuitto, Lemon, and Sage
Skillet Sausage and Peppers
Fall off the Bone Baby Back Ribs
Veal
Veal Casserole with Creamy Mushroom Sauce
Veal Roll-ups with Spinach and Proscuitto
Osso Bucco
Veal Scallopini with Lemon Parsley Sauce
Veal Scallopini with Porcini Marsala Pan Sauce
Veal Scallopini with Tarragon Sherry Cream Sauced
Veal Piccata
Veal with Creamy Mushroom Sauce
Lamb
Spicy Lamb Kebobs
Braised Lamb Chops with Tomatoes, Rosemary, and Olives
Lamb Curry
Rack of Lamb with Caramelized Shallot and Thyme Crust
Rack of Lamb with Red Wine and Rosemary Pan Sauce
Fish
Seared Salmon with Balsamic Glaze
Salmon in Black Bean Sauce
Broiled Salmon with Marmalade-Dijon Glaze
Apple and Horseradish Glazed Salmon
Lemon Halibut with Caper Sauce
Steamed Halibut with Spicy Ginger Sauce
Pecan Crusted Tilapia
Spicy Sautéed Tilapia with Olives and Cherry Tomatoes
Tilapia with Citrus Sauce
Tilapia with Thai Coconut Curry Sauce
Grilled Tuna with Balsamic Glazed Scallions and Wasabi Mustard
Pan Seared Grouper with Lemon and Capers
Pan Seared Group with Roasted Tomato Sauce
Oven Roasted Sea Bass with Ginger Lime Glaze
Seafood
Thai Coconut Curry Shrimp
Beach Shrimp
Sautéed Shrimp with Curried Apricot Glaze
Sesame Ginger Shrimp
Shrimp Scampi
Cajun Shrimp & Sausage Gumbo
Crunchy Shrimp with Toasted Couscous
Crab Cakes with Red Pepper Sauce
Crab Cakes with Remoulade Sauce
Crab Cakes with Baby Greens and Lemon Vinaigrette
Seared Scallops with Tarragon Butter Sauce
Pasta
Baked Ziti with Sausage
Baked Capellini with Chicken and Four Cheeses
Turkey Sausage Lasagna
Hearty Beef Lasagna
Shrimp Scampi
Old Fashioned Macaroni and Cheese
Creamy Mac, Chicken, and Cheese
Chicken Tettrazini
Creamy Farmer’s Pasta with Pancetta and Four Cheeses
Spaghetti and Meat Balls
Shrimp Scampi
Vegetarian
Spinach Pie
Eggplant Parmesan with Marinara Sauce
Risotto with Wild Mushrooms and Spinach
Vegetable Pot Pie
Indian Style Vegetable Curry
Ratatouille
Vegetarian Chili
Soups
Cheese and Potato Soup
Potato Leek Soup
Roasted Tomato and Basil Soup
Rosemary and White Bean Soup
Provencal Style Beef and Bean Soup
Split Pea and Country Ham Soup
Corn and Roasted Red Pepper Chowder
Fall Minestrone
White Chicken Chili
Thai Coconut, Ginger, and Chicken
Winter Squash Soup
Winter Vegetable Soup
Quiches and Tarts
Corn Bacon and Green Onion Tart
Zucchini, Sundried Tomato and Basil Tart
Onion, Cheese and Bacon Tart
Quiche Lorraine
Ham and Asparagus Quiche
Leek and Goat Cheese Quiche
Sides Menu
Vegetables
Thai Style Asparagus with Chiles, Garlic and Basil
Roasted Asparagus with Parmesan
Asparagus with Ginger and Sesame
Sautéed Asparagus with Snap Peas
Sautéed Spinach with Pinenuts, Caramelized Onions and Dried Apricots
Spinach Gratin
Garlicky Sautéed Spinach
Southwestern Corn with Cilantro and Red Pepper
Corn Pudding
Creamy Sautéed Corn with Zucchini and Peppers
Sautéed Green Beans with Shallots
Hoisin Roasted Green Beans
Roasted Mushrooms with Green Peas and Tomatoes
French String Beans
Green Beans with Roasted Onions
Hoisin Roasted Green Beans
Sautéed Peas with Pancetta, Onions and Parsley
Pan Braised Carrots with Orange and Rosemary
Honey Glazed Roasted Carrots and Parsnips
Maple Glazed Carrots
Honey Roasted Root Vegetables
Cider Roasted Root Vegetables
Turnip Apple Mash with Thyme
Roasted Cauliflower with Brown Butter and Sage
Roasted Beets with Onions
Roasted Brussel Sprouts and Pancetta
Pan Roasted Broccoli with Lemon Brown Butter
Broccoli with Pan-Roasted Peppers
Garlic Sautéed Broccolini
Sautéed Zucchini and Summer Squash with Parmesan
Caramelized Butternut Squash
Braised Red Cabbage
Sugar Snap Peas with Sesame
Stir-fried Baby Bok Choy
Starches
Mexican Rice
Brown Rice Pilaf with Broccoli
Brown Rice Pilaf with Parmesan Lemon and Herbs
Brown Rice and Wheat Berry Pilaf with Acorn Squash, Spinach and Shallots
Herbed Basmati Rice
Basmati Rice Pilaf with Zucchini, Roasted Red Pepper and Parsley
Basmati Rice with Basil and Mint
Pistachio Rice
Rice Pilaf with Shallots and Parmesan
Jasmine Rice Pilaf with Peas, Chives, Lemon, and Almonds
Sesame Jasmine Rice
Coconut Rice
Roasted Potato Trio
Old Fashioned Scalloped Potatoes
Cheddar Scalloped Potatoes
Potato and Fennel Gratin with Gruyere
Garlicky Mashed Potatoes
Buttermilk Mashed Potatoes
New Potatoes with Savory Herb Sauce
Orange Maple Roasted Sweet Potatoes
Rosemary Sweet Potato Puree
Couscous with Pine Nuts
Spicy Vegetable Couscous
Couscous with Orange, Almonds, and Herbs
Curried Couscous
Mediterranean Couscous
Maple Baked Beans
Jalapeno Cheddar Cornbread
Salads
Greek Salad
Spinach Salad
Classic Caesar Salad
Mediterranean Couscous Salad with Cranberries and Almonds
Mixed Greens with Pecans, Goat Cheese and Dried Cranberries
Green Salad with Asparagus, Mushrooms, and Lemon Vinaigrette
White Bean and Asparagus Salad
Orzo Salad with Roasted Vegetables and Feta
Pesto and Pea Pasta Salad
Baby Greens with Pear, Walnut, and Blue Cheese
Black Bean, Corn, and Rice Salad
Broccoli Salad
Chicken Fajita Salad
Cobb Salad
Mixed Greens with Green Apples, Pancetta, and Almonds
Pan Roasted Sirloin with Arugula
Tuna Salad Nicoise
Roasted Beet Salad with Pine Nuts and Blue Cheese
Spinach Salad with Strawberries, Almonds, and Goat Cheese
Asian Spinach Salad with Orange and Avocado
Chinese Cabbage Salad
Szechwan Noodle Salad
Herbed Couscous Salad
Fresh Fruit Salad with Lime & Mint